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3 Herb Infused Water Recipes You Should Try

With water making up to around 60% of your body it’s essential that you replenish it on a daily basis. However, drinking endless glasses of water every day can become a little bland. To spice things up, here are 3 herb infused recipes to give water a variety of tastes:

  1. Cucumber Cilantro Water

This infused recipe adds a kick to your water and is simple to prepare. Combine lemon, cilantro, and cucumber in the water and allow it to soak for 3-4 hours. Alternatively, you can allow the infusion process to take place in your fridge for up to 12 hours.

  1. Rosemary Grapefruit Water

If you’re looking for an option that’s not too sweet, then this rosemary grapefruit mix is worthy of a try. To begin, cut the rind from the grapefruit, and cut the fruit into slices. Once the water is in the jar or container insert the grapefruit slices and a sprig of rosemary. The fruit should be infused for 2 hours or alternatively up to 24 hours in a refrigerator.

  1. Mango Mint Water

For a tropical and sweet taste, the mango mint flavor is a popular one. Simply combine the water, mango, and mint then let it infuse for 3-4 hours. Additionally, a higher temperature will increase the speed of the infusion process if you’re on the go.

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