Living healthy is about living in balance – moderating exercise and nutrition, work and play, healthy treats and indulgent dishes. To function optimally, our digestive system requires a level of neutrality that is not so different from the many other glances we strive to curate in our daily lives.
So, What Does a Balanced Digestive Tract Mean?
The acidity in human blood is measured by a pH balance, a number scale you probably remember testing in middle school science class with strips of paper that turned pink or blue upon subjection to liquid.
This pH balance reflects how much acid is in the blood; too much acid is a bad thing, so it is important to monitor how balanced the level is. The acidity level also reflects an individual’s health.
Fortunately, there are natural ways to achieve the much-needed pH balance of your digestive tract. Nutrition and supplements can make a world of difference for your well-being. For instance, Aloe Vera supplements are a great addition to your daily diet that can gradually improve your gut health and overall body functioning.
How Is pH Measured?
The pH scale runs along a number range from 0 to 14, where 0 is the most acidic and 14 is the most alkaline. Extremes at either end are breeding grounds for malfunction and disease in the body, while a middle number – specifically 7.35 – is ideal.
How Do I Get a Balanced pH?
Many of the food and drinks we consume regularly are acidic. This requires an increase in our intake of alkalized foods or beverages to help even out the balance to a neutral state. Bringing your likely acidic pH to neutral can be done easily if you have the proper understanding and resources for consuming highly alkalized foods to neutralize the acidity in your blood.
Which Foods Are Alkaline or Acidic?
This part gets kind of confusing – foods can be naturally acidic, neutral, or alkaline, but they can trigger an opposite state in the body upon or after digestion. Understanding the acidity, neutrality, or alkalinity of foods in your diet makes it easy to eat a balanced diet for a balanced pH level.
Now that we have a basic understanding of the importance of acidic and alkaline foods in our diets let’s look at a few of the ways to ensure that these nutrients make it into meals and snacks in convenient, healthy doses.
Alkaline Fruits and Vegetables List:
Having an acidic pH in your body makes you more susceptible to illness, so it’s best to keep things as alkaline as possible. And here is where consuming Aloe Vera comes in handy. With an alkaline impact, it aids in restoring your body’s natural pH balance and wards off inflammation, viruses, and more.
Beet greens are the most alkaline food you can eat. Beet greens are nutritious and make delicious additions to stir-fries, salads, and even smoothies.
Spinach is a staple in any health-conscious cook’s kitchen. The super lettuce is high in its alkalinity as well as full of protein and calcium, which help keep your bones strong throughout the years.
Kale spiked in its popularity and pretty quickly caught a bad rep because it did not have as much protein as other lettuces, such as fellow-alkalized lettuce and spinach. However, let’s keep a pulse going for kale because its high alkaline level can do wonders for the body, and the trendy lettuce is so easy to add to recipes. Try putting kale in smoothies, as a lettuce base, fried in lemon juice for kale crisps, or tossed into soups for added flavor.
Not only is kale largely helpful for neutralizing your pH, but it also supplies other vital nutrients upon consumption: enjoy healthy doses of vitamin K, calcium, and plant iron when you enrich your meals with kale.
If you are careful about your sugar intake, there’s a good chance you’ve knocked bananas off the nice list of foods you eat. But give bananas a chance when you are craving an energy rush or in a high-impact energy setting. Bananas might feed you a high dose of sugar, but they are also high in potassium and have a high alkaline level to foster a balanced digestive tract that is beneficial to your overall health and weight goals.
Sweet potatoes are another example of a highly alkalizing food that provides the body with many essential nutrients, including tons of fiber. Sweet potatoes are high in starch, so if you do not want to make them a regular staple, just keep sweet potatoes on your list of carb substitutes when cooking.
Swiss chard is a favorite leafy green, and it is also one of the most highly alkalizing foods you can eat. Swiss chard is packed with important nutrients and ingredients and makes a great starch substitute in tacos, sandwiches, and wraps.
Celery is far from a boring vegetable, although it is often overlooked in favor of more flavorful fruits and veggies. Celery is often referred to as a negative-calorie food that makes a good addition to smoothies, salads, or as a mid-afternoon snack. Try soaking this high-alkaline food in water in the fridge to give it a juicer, most flavorful bite.
Alas! A fun, colorful fruit to throw onto the alkaline-approved list of fruits. Kiwi is highly alkalizing and comes with other important nutrients, too. In one little kiwi, you’ll get about five times the amount of vitamin C as you would in orange, as well as tons of fiber and potassium! Such a powerful fruit!
Foods such as dairy, eggs, meat, and chicken are highly acidic and make it strenuous to balance the internal body environment. Chronic stress is also a trigger for acid in the body.
How Do I Know If I Have High Acidity?
If your pH balance is high, you will likely experience the following symptoms:
- Joint pain
- Brain fog
- Muscle weakness
Achieve Balance With Aloe
With so many advances in technology and research, we are constantly learning more about the body and new ways to keep it running smoothly, fostering a thriving and happy lifestyle. It can be a lot to keep up with the tips and tricks and suggestions and lists thrown your way. At AMP Floracel ®, we strive to make your health education easy and accessible. Follow our blog to learn more about foods, nutrients, and habits that fuel your healthiest life. And for powerful plant-based Aloe products, browse our online store.
The A.M.P. FLORACEL® herbal supplement is 100% natural, has no genetically modified ingredients, and won’t harm your health in any way. Aloe’s Mucilaginous Polysaccharide Molecule coats the gut membrane, reducing inflammation and facilitating healing and nutrient absorption. This compound’s detoxification effects help the body eliminate harmful poisons that have accumulated over time. A.M.P. FLORACEL® is safe to use in conjunction with any other dietary supplement or prescribed medication.
Feel free to contact us if you have any questions about the therapeutic efficacy of our top Aloe products.